Boneless Pork Loin
Protein
Pork
Markets
Europe
Channels
Industrial
Description
From the pork loin. Trimmed up to the membrane. Boneless. No tender, cartilages, PSE, additional cuts or blood clots.
This boneless pork collar will be the best ingredient to use in any product, with an even coverage of fat that will give them all of its delicious flavour and ideal texture. No weight or size restrictions.
Storage | |
---|---|
Status | Frozen, -18ºC |
Shelf Life | 547 days |