Boneless Pork Leg (PP 59)
Proteína
Cerdo
Mercados
Europa
Canales
Industrial
Descripción
From the pork shoulder. Trimmed, membrane off. No fat clusters, cartilages, ganglia, bruises or blood clots. Normal and homogeneous colour.
This boneless pork leg will be the best ingredient to use in any product, trimmed of excess fat for your convenience and to increase the nutritious quality of your products. No weight or size restrictions.
Almacenamiento |
---|