Pork Tenderloin
Protein
Pork
Markets
Europe
Channels
Industrial
Description
From the pork shoulder. Trimmed, membrane off. No fat clusters, cartilages, ganglia, bruises or blood clots. Normal and homogeneous colour.
This pork tenderloin is a premium ingredient that will take any product to the next level. Its reduced fat content makes it an ideal part of healthier and nutritious mixes.