Pork Trimmings 60/40
Protein
Pork
Markets
South America
Channels
Industrial
Description
Pork trimmings from different production lines. 60% meat, 40% fat.
You can make any stuffing moist, rich and flavorful by including pork trimmings into the mix. No more dry sausages, no more dense stuffing! Mix this primary ingredient with the meat of your choice and see the incredible results for yourself, with our guaranteed freshness and the highest of standards. Agrosuper means quality you can trust.
Storage | |
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Status | Frozen, -18ºC |
Duration | 547 days |