We are a company with more than 65 years of experience in producing and selling chicken, pork, turkey, Atlantic and Pacific salmon and processed products (cold cuts and sausages). We are present in over 60 countries.
We begin by producing fresh eggs at our family-run farm in El Algarrobal, in Doñihue Municipality in O’Higgins Region.
We begin producing and selling chicken.
The Lo Miranda plant opens, producing chicken under the Super Pollo brand.
We begin producing pork with the launch of the Super Cerdo brand.
Salmon production begins in Los Fiordos, Los Lagos Region.
We begin producing cold cuts at our Doñihue processing plant in Pudahuel, in the Metropolitan Region.
We ship our first exports to Argentina.
Our San Vicente plant opens.
We inaugurate our Rosario plant.
The Agrosuper Foundation founds Colegio Los Cipreses in Lo Miranda, Doñihue.
Our first hog manure treatment plant opens in Peralillo.
The Sopraval brand joined our family.
The acquisition of AquaChile is completed, boosting our salmon production.
Matriz Agrosuper holding is created, grouping together our Meat and Aquaculture segments
Agrosuper’s first sustainable retail outlet opens in Hijuelas, in Valparaíso Region.