Our company

We are a company with more than 65 years of experience in producing and selling chicken, pork, turkey, Atlantic and Pacific salmon and processed products (cold cuts and sausages). We are present in over 60 countries.

1955

We begin by producing fresh eggs at our family-run farm in El Algarrobal, in Doñihue Municipality in O’Higgins Region.

1960

We begin producing and selling chicken.

1974

The Lo Miranda plant opens, producing chicken under the Super Pollo brand.

1983

We begin producing pork with the launch of the Super Cerdo brand.

1989

Salmon production begins in Los Fiordos, Los Lagos Region.

1990

We begin producing cold cuts at our Doñihue processing plant in Pudahuel, in the Metropolitan Region.

We ship our first exports to Argentina.

 

1994

Our San Vicente plant opens.

2002

We inaugurate our Rosario plant.

The Agrosuper Foundation founds Colegio Los Cipreses in Lo Miranda, Doñihue.

2004

Our first hog manure treatment plant opens in Peralillo.

2011

The Sopraval brand joined our family.

2019

The acquisition of AquaChile is completed, boosting our salmon production.

2020

Matriz Agrosuper holding is created, grouping together our Meat and Aquaculture segments

2022

Agrosuper’s first sustainable retail outlet opens in Hijuelas, in Valparaíso Region.

2023

In line with our Energy Efficiency Plan, at the Lo Miranda plant we eliminated the use of coal in the Meat Segment’s energy matrix by swapping our coal-fired boiler for one fired by natural gas.