History
Our company
We are a company with more than 65 years of experience in producing and selling chicken, pork, turkey, Atlantic and Pacific salmon and processed products (cold cuts and sausages). We are present in over 60 countries.
1955
We begin by producing fresh eggs at our family-run farm in El Algarrobal, in Doñihue Municipality in O’Higgins Region.
1960
We begin producing and selling chicken.
1974
The Lo Miranda plant opens, producing chicken under the Super Pollo brand.
1983
We begin producing pork with the launch of the Super Cerdo brand.
1989
Salmon production begins in Los Fiordos, Los Lagos Region.
1990
We begin producing cold cuts at our Doñihue processing plant in Pudahuel, in the Metropolitan Region.
We ship our first exports to Argentina.
1994
Our San Vicente plant opens.
2002
We inaugurate our Rosario plant.
The Agrosuper Foundation founds Colegio Los Cipreses in Lo Miranda, Doñihue.
2004
Our first hog manure treatment plant opens in Peralillo.
2011
The Sopraval brand joined our family.
2019
The acquisition of AquaChile is completed, boosting our salmon production.
2020
Matriz Agrosuper holding is created, grouping together our Meat and Aquaculture segments
2022
Agrosuper’s first sustainable retail outlet opens in Hijuelas, in Valparaíso Region.
