Boneless Pork Leg 59 (8.75% Fat)
Protein
Pork
Markets
South America
Channels
Industrial
Description
Boneless pork leg, 8.75% fat, block frozen.
This boneless pork leg will be the best ingredient to use in any product, with an even coverage of fat (8.75%) that will give them all of its delicious flavor and ideal texture. No weight or size restrictions.
Storage | |
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Status | Frozen, -18ºC |
Duration | 547 days |