Pork Trimming 60/40
Protein
Pork
Markets
Europe
Channels
Industrial
Description
Trimming obtained from different production lines, containing 60% meat and 40% fat. No bruises, blood clots, bones, cartilage or ganglia.
You can make any stuffing moist, rich and flavourful by including pork trimmings into the mix. No more dry sausages, no more dense stuffing! Mix this primary ingredient with the meat of your choice and see the incredible results for yourself, with our guaranteed freshness and the highest of standards. Agrosuper means quality you can trust.
Storage | |
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Status | Frozen, -18ºC |
Shelf Life | 547 days |