Total reduction in odor emissions by plant or unit

Meat Segment
47%

Percentage of accumulative reduction in Quebradilla 2015-2024 (OUE/m3)

92.8%

Percentage of accumulative reduction in the Rapel Basin 2013-2024 (OUE/m3)

Aquaculture Segment
95%

odor reduction thanks to a biofilter at the Pargua Feed Plant