Buscamos fomentar una cultura de calidad en toda nuestra cadena de valor, asegurando el cumplimiento de estrictos estándares para superar las expectativas de nuestros clientes y consumidores. Identificamos, evaluamos, gestionamos y comunicamos de forma oportuna los riesgos presentes en los diferentes procesos. Al mismo tiempo, desarrollamos y fortalecemos una cultura de inocuidad en los equipos de trabajo y colaboradores en cada planta de proceso.

Meat Segment

Main certifications

SIGAS

Agrosuper’s Integrated Management System (SIGAS) is a system which integrates and upgrades with other methodologies we have implemented, such as OPI (Optimization of Industrial Processes), which allow us to work across all business units, aiming at a global view of quality, where everyone is aware of their responsibilities in the process and in the result.

HACCP

A system that addresses food safety through the identification, analysis and control of physical, chemical, biological and radiological hazards. It extends from raw materials and the stages of the manufacturing process to the distribution and consumption of the finished product.

BRCGS

A scheme designed to consolidate food security standards throughout the supply chain, recognized worldwide in the food and non-food industries as one of the most rigorous third party certification schemes.

ISO50001

ISO50001 certification demonstrates an organization's commitment to continuous improvement in energy management, ensuring compliance with relevant legal and regulatory requirements.

WELFCERT

Certificación perteneciente a la Asociación Chilena de Bienestar Animal (ACBA), que acredita el cumplimiento de los estándares normativos de bienestar animal.

Aquaculture Segment

Main certifications

Aquaculture Stewardship Council (ASC)

It helps companies and organizations to promote and identify responsibly produced aquaculture fish. It covers a wide range of aquaculture processes on a global scale, taking into account environmental and social aspects to ensure responsible production.

HACCP

A system that addresses food safety through the identification, analysis and control of physical, chemical, biological and radiological hazards. It extends from raw materials and the stages of the manufacturing process to the distribution and consumption of the finished product.

BAP

The Global Aquaculture Alliance (GAA) developed the BAP standards is a voluntary certification program for aquaculture facilities that addresses social and environmental responsibility, animal welfare, food safety and traceability.

GLOBALG.A.P.

This groups together a set of best practice protocols managed by Food Plus GmbH, a non-profit organization responsible for developing standards for the certification of processes for the production of primary sector products worldwide, including aquaculture.

ISO9001

International standard applicable to Quality Management Systems (QMS) that focuses on all the elements companies must have in order to maintain an effective system that allows them to manage and improve the quality of their products or services.

ISO14001

International standard applicable to Environmental Management Systems (EMS), which helps to identify, prioritize and manage the company’s environmental risks.

ISO45001

This defines the requirements for establishing, implementing and operating an effective Occupational Health and Safety Management System.

IFS

This certificate states that the company has established appropriate processes to ensure the safety and innocuity of the products it manufactures.

KOSHER

The word "kosher" means "suitable" and determines which foods can be consumed by members of the Jewish community.

HALAL

It certifies that a product or process complies with the requirements of Islamic law in order to be consumed.