Boneless Pork Leg (PP 59)
Protein
Pork
Markets
Europe
Channels
Industrial
Description
From the pork shoulder. Trimmed, membrane off. No fat clusters, cartilages, ganglia, bruises or blood clots. Normal and homogeneous colour.
This boneless pork leg will be the best ingredient to use in any product, trimmed of excess fat for your convenience and to increase the nutritious quality of your products. No weight or size restrictions.
Storage | |
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Status | Frozen, -18ºC |
Shelf Life | 547 days |