Small Pork Fat
Protein
Pork
Markets
Mexico
Channels
Industrial
Description
Taken from pork fat trimmings. Trimmings are taken from several different processes. Equal or greater than 80% fat. Less or equal to 20% meat (lean). No weight or size restrictions. Fision point 29.8ºC.
Storage | |
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State | Frozen, -18ºC |
Duration | 18 months |