Pork Slab 80 With Rind
Protein
Pork
Markets
Mexico
Channels
Industrial
Description
Whole slab with rind. Slab includes fat, skinless pork flank and meat scraps. Light bruising is allowed. Nipple presence is allowed. No jowl, no hair, clots, severe bruising balck hair or strange matter. No weight or size restrictions.
Storage | |
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State | Frozen, -18ºC |
Duration | 18 months |