Pork Slab 80 No Rind
Protein
Pork
Markets
Mexico
Channels
Industrial
Description
Whole slab without rind. With or without jowl. No bigger ganglia, bruising or clots.
Storage | |
---|---|
State | Frozen, -18ºC |
Duration | 18 months |
Whole slab without rind. With or without jowl. No bigger ganglia, bruising or clots.
Storage | |
---|---|
State | Frozen, -18ºC |
Duration | 18 months |