Corresponds to by-product of white offal. It must be defatted, performing a 6 to 7 cm cut following the inner curve. Empty and rinse inside out, flipping over the side of the mucosa. Centrifuge and scald.
Proximate Analysis:
Protein: 16,13%
Fat: 7,30%
Moisture: 77,42%
Ash: 0,87%
