Boneless frozen pork leg

Protein

Pork

Markets

Europe

Channels

Industrial

Description

Boneless, frozen pork leg. Defatted up to the external membrane. No cartilage, lymph nodes, bruises or clots. Frozen in block.

This boneless pork leg will be the best ingredient to use in any product, trimmed of excess fat for your convenience and to increase the nutritious quality of your products. No weight or size restrictions.

Brand

Agrosuper

Ingredients

Pork leg pulp

Product options

Box and packaging specifications
Packaging Type Bag
Case Specifications Cardboard box, with Agrosuper brand on lid and bottom
Primary Packaging Blue bag
Weight per bag 5 - 8,3 kg
Weight per case 15 - 25 kg
Units per case 3
Fixed or variable weight per case Variable
Case Dimensions (LM) 580 x 376 x 160 mm (RS) 566 x 374 x 193 mm
Ti: Hi: Ti: 5 Hi: 13
Storage
Status Frozen, -18ºC
Shelf Life 547 days

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