Boneless Pork Loin
Protein
Pork
Markets
Europe
Channels
Foodservice
Description
From the pork loin. Trimmed up to the membrane. Boneless. No tender, cartilages, PSE, additional cuts or blood clots.
Need a tasty, versatile and filling meat to roast? You can’t go wrong with our pork loin. Roast it, barbecue it, put it in your soup or chop it up for some delicious fried rice, there is no limit to the amount of dishes you can whip up with this substantial product. Don’t miss that Agrosuper quality and flavour.
Storage | |
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Status | Frozen, -18ºC |
Shelf Life | 547 days |